The Intrepid- About the Boat

Discussion in 'Intrepid' started by blue chummer, Sep 3, 2014.

  1. blue chummer

    blue chummer Chief Chummer Staff

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    Location:
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    The Intrepid, launched in 2007 is new to the San Diego Sportfishing Fleet. She is a grand 116' ABS class steel-hulled beauty. The Intrepid boasts an unmatched level of luxury and comfort combined with the most advanced electronics and features imaginable.

    Features & Specifications
    • 116' ABS class vessel with a 27' beam
    • Specializing in 3 - 15 day trips
    • Experienced professional Captains and Crew
    • Automatic stabilizers for traveling comfort
    • Corrosion resistant steel-based construction
    • Reliable, quiet twin 750 hp Caterpillar 3412 marine engines
    • 20,000 gallon fuel capacity
    • 10,000 nautical mile range
    • 600 scoop bait tanks
    • 5 RSW - refrigerated fish holds for a 25 ton capacity
    • 2 reverse osmosis water makers with 150 gallon per hour capacity
    • Complete tackle center
    Electronics
    • Furuno Equipment:Radar, NavNet Radar System, NavNet Chart plotter, BBFF3 Fish Finder, color sonar, MaxSea 3D bottom profiling software, 2 GPS receivers, 2 water temp and wind speed indicator systems, satellite compass system, NavTex receiver, AIS - automatic identification system, 2 single-side band radios
    • VHS radios
    • Computer
    • 4 LCD pilot house displays
    • Inmarsat Satellite Telephone
    • Ocean Alert Ships Security System
    Passenger Comforts & Accommodations(view photos here)
    • 13 two- passenger staterooms, with sink, mirror and vanity
    • Individually controlled air conditioning for passengers comfort
    • Each stateroom offers Direct TV/ DVD flat screen entertainment with personal controls
    • 16” portholes to provide natural light
    • 5 restrooms dedicated to passengers including 4 full size showers
    Salon, Galley & Dining(view photos here)
    • The salon welcomes our guests to a warm, elegant atmosphere
    • Open seating for all passengers to dine and relax
    • 3 plasma TVs with satellite Direct TV/DVD for sports and movie entertainment with surround sound
    • Built in multiple power bars for personal computers and electronics
    • 2 icemakers for cubed and crushed ice
    • Soda fountain, wet bar, large beer cooler and hot beverage center for passengers convenience. Our chef will provide guests daily with snacks, hors d ' oeuvres, 3 exquisite meals ranging from gourmet, creative comfort to international cuisine including soups, salads, fresh baked breads and desserts with genuine hospitality
    • State- of- the art, all stainless steel galley features walk-in refrigerator and freezer, 3 ovens, char-broiler/grill, 4 burner stove, dishwasher etc. provides our chef a professional self-contained environment to create meals
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    Last edited by a moderator: Sep 3, 2014

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